Munich dunkel beer style guidelines

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6 Sep 2016 The KegWorks Field Guide to German Beer Styles . Munich malts contribute to the Dunkel’s dark, roasted textures of chocolate and
Learn about Munich Dunkel Lager with our guide, including ABV, color, and popular beers brewed in this style.
3 May 2018 The German style dunkel is a dark and mildly sweet beer. malt and bread or biscuit-like features that stem from the use of Munich malt.
NOTE: In the 2015 BJCP Style Guidelines, Munich Dunkel is now categorized as Style 8A in Category 8 Dark European Lager which contains German vollbier
to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by the use of dark Munich malt.
8A. Munich Dunkel. Overall Impression. Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Appearance. Deep copper to dark brown, often with a red or garnet tint. Aroma. Flavor. Mouthfeel. Comments. History. Characteristic Ingredients.
6 Mar 2015 The guidelines for the Munich Dunkel beer style are set by the Beer Judge Certification Program (BJCP) Style Committee. The below details
Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint.
Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.
Learn about Munich Dunkel Lager with our guide, including ABV, color, and popular beers brewed in this style.
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