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Product Information. Van de Kamp’s crunchy fish sticks are always made from 100% real fish – no fillers! Golden Breaded! Wild Caught! Natural Source of
Directions. Keep frozen. Cooking instructions: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165
Conventional Oven: Place oven rack in middle position of oven. Preheat oven to 400 degrees F. Place frozen fish sticks on 4-sided baking pan. Bake 18 to 22 minutes, or until crispy and browned.
To ensure quality and food safety, Van de Kamp’s offers specific cooking instructions for its product. When followed correctly, the fish sticks should come out crisp

Van de Kamp’s Crunchy Fish Sticks. FREE delivery Cooking Instructions:Cooking Directions for Conventional Oven:1 Preheat oven to 425degF. Remove fish
Directions. Preheat oven to 375°F. Separate crescent rolls into 8 pieces. Arrange Crunchy Fish Sticks on the end opposite from the narrow point of the rolls. Bake 20 to 22 minutes or until fish is cooked and rolls are golden brown. Serve, if desired, with ketchup and/or whole grain mustard.
Preheat oven to 475 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van de Kamp’s frozen fish sticks in a single layer evenly distributed onVan de Kamp’s Crunchy Fish Sticks 44 Count. 1 Preheat oven to 425oF. Remove fish from plastic pouch.2 Place frozen fish in a single layer evenly distributed on shallow metal baking pan. Place pan on middle oven rack.3 Bake uncovered 14 to 16 minutes, or until crunchy and browned. Promptly refreeze any unused cooked
I bought two boxes of the Van de Kamps 100% Whole Fillets Crunchy Fish Sticks. I will never EVER buy them again. They are 90% crust with VERY little fish.
Directions. Conventional Oven: 1. Preheat Oven To 450f. Remove Fish From Plastic Pouch Before Cooking. 2. Place Van De Kamp’s Frozen Fish Fillets In A

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